Logic and the lack of it

Ah, the wonders of being useful. And with being useful, comes the natural and logical "updating of the blog". It is one of those activities which follows working in the lab just as naturally as drying ones body after a shower. The minute I enter the lab, I register the computer in the corner, and as soon as there are a couple of minutes to spare, I log on. It is how it works. It is how it has always worked. The very fact that I still feel that way after having been away for months, indicates a strong pavlovian respons. Blogging and laboratory-work goes hand in hand...or so it seems.

I have been away for months, hence no "updating of the blog". It really is quite logical if you think about it. Obviously when one is going through the "updating of the blog" phase of the day, you need something interesting to write. There really isnt any point in updating something, if you dont have something to update. Right? Also very logical.

However. I am not always a fan of logic. (Excuse me for a minute when I check the temperature of the autoclave) Ok. I am back. For you that was just an annoying extra sentence to read, for me it took quite some time. Anyways. I was talking about logic. Or lack of it. The blog entries I have most fun writing, are the completely uninteresting ones. The ones which really dont have a story to tell. Only a situation to describe, or a thought Ive been holding in for a while and suddenly feel the desperate need to get out.

This is not one of those entries.

As if you hadnt already noticed. No flies on you.

This one is just uninteresting. Or at least meaningless. It is simply my respons to being back in the lab. Me testing the water if you will..making sure it is safe to swim in after such a long time. Hopefully I will be back to update again with something more interesting within a couple of days...Time will tell.

In the meantime I can tell you that if you live in Bergen and want pizza, they serve great pizza at Kjøttbasaren, but you will get food poisoning if you order the chorizo sausage.

There you go...an update with a good advice at the end.

Logical...